Overview

🎉 Join Us for an Unforgettable Bingo Night! 🎉

Get ready for a night of fun, excitement, and fantastic prizes! Bring your friends to our Guy's Bar Weekly Bingo Night—it’s the perfect way to enjoy an evening of friendly competition and good vibes.

FREE ENTRY TO ALL - Just pop in to check it out

£1 to participate in Bingo (to pay on the day)

DATE: Every Thursday
TIME: 5PM-9PM
LAST ENTRY: 8PM
LOCATION: Guy's Bar, Guy's Campus, SE1 9RT 
Kitchen is open until 8PM

HAPPY HOUR DEAL from 12PM-7PM:

♦ Pint £3
♦ Wine £2.80
♦ Shots £3
♦ Single House Spirit & Mixer £3.50
♦ Double House Spirity & Mixer £5
♦ 2-4-1 Cocktails
♦ House Pitchers £9
♦ Beer Buckets £12 
♦ Kitchen is open until 8PM

18+

TERMS AND CONDITIONS: 

-  Please bring your Physical Government ID  to check your ID. NO ID, NO ENTRY! You MUST bring a physical copy of an ID (government ID/driving license/passport) 
 - You ticket is non-refundable. 
- Please arrive on time to avoid any dissapointment. Anyone that arrive late may not be granted entry.
 - We do not hold accountability if you intend of selling your ticket or buying your ticket from another student. You will need the ticket reference number and confirmation of email. 

Photography & videography may be taken at this event, purchasing a ticket assumes your consent to your photograph being taken and used by KCLSU to advance its charitable purposes. If you do not want your image captured, please let one of the media team know on the day.

KCLSU is committed to operating safe & inclusive spaces. As such we have a zero-tolerance approach to abusive, threatening, or harassing behaviour in our venues. Using our Licensed Trade Barring Policy, we reserve the right to ban any student who behaves in an unacceptable way. More information can be found here: www.kclsu.org/resources/kclsu/Licensed-Trade-Barring-Policy. If you suspect anyone of inappropriate behaviour, please reach out to any member of our staff, security, and welfare team!

If you have any questions or queries, please do get in touch with us on [email protected]